Andrea López, Pastry Shop with Chocolate – Panama

Display pastry: technique, texture and creativity

We shared two workshops in Panama, focused on showcase pastry with chocolate, along with ours corporate chef Andrea Lopez and our ally Pedersen.

During these days, the participants were actively involved in the development of various desserts and explored techniques, textures, and finishes that allow us to bring out the full potential of our chocolate in pastry making.

An experience of learning and inspiration to create attractive, innovative and flavorful proposals.