Client Trips
Discover the stories, news, and adventures of our community around the world. CHOC LATIN AMERICANO more authentic.
Meet the Chef – ep.10 – featuring Ginger Elizabeth
International Final for the World's Best Chocolate Cake Award
Pachi Larrea, Bakery and Pastry – Singapore
Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab
Julia Debicki, Pastry with chocolate – Ecuador
Pachi Larrea, Restaurant Desserts & Petit Fours – Spain
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