por republicdelcacao | Feb 1, 2026 | Around the World, En el Mundo, Lanzamientos, Releases
Un año de expansión global: Conectando el cacao de origen con el mundo Este 2025 marcó un hito en el camino de crecimiento internacional de República del Cacao. Nuestra llegada a nuevos mercados respondió a una visión clara: conectar el cacao latinoamericano de origen...
por republicdelcacao | Jul 30, 2025 | BLOG OCULTO, Lanzamientos, Releases
Los Fundamentos del Chocolate En República del Cacao creemos que la excelencia se construye con conocimiento, intención y pasión. Con ese espíritu nace Los Fundamentos del Chocolate, una herramienta técnica creada para acompañar a chefs y profesionales del mundo dulce...
por republicdelcacao | Mar 24, 2023 | Releases
Dark Chocolate Mexico 66%, a journey of Tradition and Flavor At República del Cacao, we craft premium chocolates using fine aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new República del Cacao Dark...
por republicdelcacao | Jul 1, 2021 | Releases
Forged under the Andean Sun, we present our new White Chocolate Ecuador 33% with Roasted Corn The gastronomy world is always in constant change. Because of this, our chocolates are produced with the best quality, professionalism and excellence, developing innovative...
por republicdelcacao | Oct 16, 2018 | Releases
Amazonía 75% Launch a View from Pastry Elite As pastry chefs, our time outside the kitchen is often limited, so what time we do have is cherished. If you were to imagine your day off, you would most likely feel reluctant to choose to do anything that might pull you...
