Milk Chocolate Blend Ecuador+Peru 35%
BALANCED / CREAMY / ENROBING
This 35% milk chocolate combines fine flavor cacaos from Ecuador and Peru, and milk from the Cayambe region in Ecuador. This 35% offers a round profile, a balanced and slightly fruity flavor which allows it to make a wide range of applications. Its creamy texture and its high fluidity make this chocolate perfect for enrobing.
Sugar, cocoa butter, whole milk powder, cocoa liquor (cocoa mass) from Ecuador and Peru, emulsifi er (soy lecithin). This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame, egg proteins.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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