ENROBING / FRUITY / ACIDIC
Peru is still a relatively unknown origin, but offers a wide range of cacao tastes and styles. Cacao farms are often planted with Criollos and are very well maintained, yielding exceptional fruits. Peru 62% is a light mahogany colored chocolate prepared with cacaos from the north west of Peru. Its taste profile is fresh and slightly acidic, a fleeting hint of citrus, some blackberry and cherry notes and a warm finish of fresh almonds and toasted dry fruits.
Cacao liquor from Peru, sugar, cacao butter, emulsifier (soya lecithin E322).
This product may contain traces of nuts, peanut, gluten, sesame, egg proteins.This product is produced in a facility that also uses milk.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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