Dark Chocolate <br>Growers Choice 71%

Dark Chocolate
Growers Choice 71%

$0.00

YELLOW FRUITS / SPICY / BALANCED

Growers Choice 71% is made from selected cacao from the Dominican Republic, Peru and Ecuador, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking.

 

INGREDIENTS

Cocoa liquor (cocoa mass), sugar, cocoa butter, emulsifier (soy lecithin E322). This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg protein. This product is made in an installation that uses milk.

In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.

All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.

Read more about our shared value projects here

CACAO
71%
TOTAL FAT
+/- 43%
SUGAR
28%
MILK
0%
Kosher Certified
Non-GMO Certified
Non-Ionization Guaranteed
RECIPES

From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


FOLLOW US ON INSTAGRAM

JOIN LA REPÚBLICA
DEL CACAO