Ecuador 56% Fluid
TOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBING
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices.
Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.
All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.
Read more about our shared value projects here
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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