Dark Chocolate <br>Ecuador 56% Fluid

Dark Chocolate
Ecuador 56% Fluid

$0.00

TOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBING

Chocolate made from fine flavor “Nacional” cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices.

 

INGREDIENTS

Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.

In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.

All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.

Read more about our shared value projects here

CACAO
56%
TOTAL FAT
37%
SUGAR
43%
MILK
0%
Kosher Certified
Non-GMO Certified
Non-Ionization Guaranteed
RECIPES

From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


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