Ecuador 56% Fluid
TOASTY NOTES & SOFT SPICES / IDEAL FOR MOLDING AND ENROBING
Chocolate made from fine flavor “Nacional” cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices.
Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins..
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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