Dark Chocolate <br> Ecuador Amazonia 75%

Dark Chocolate
Ecuador Amazonia 75%

$0.00

WOODY & NUTS / SACHA BEANS / MULTI-USE

A subtle, unique and surprising chocolate with almond notes. Made with the Ecuadorian fine cacao variety “Sacha”, from the Ecuadorian Amazon region, near “La Joya de los Sachas”, Orellana province. Even though this chocolate has a high cacao content, it shows a well-rounded profile with notes of sweet dried nuts like almonds and hazelnuts. It also presents delicate coconut notes with an intense roasted cacao taste and a long aftertaste. Its earthy and woody flavors are reminiscing of a forest.

 

INGREDIENTS

Cocoa Liquor (cocoa mass) from the Ecuadorian Amazon, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.

 

 

In República del Cacao we conceive relationships with our ally communities with a vision of sustainability: co-developing management models that certify quality, and develop the economy of the area within a positive relationship between the environment and society.

All of our local ingredients are grown by our ally independent farmers and cooperatives across Latin America. We believe in cocreating long term projects that add value to our products and sustainably improve our stakeholders future.

Read more about our shared value projects here

CACAO
75%
TOTAL FAT
42.5%
SUGAR
24%
MILK
0%
RECIPES

From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


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