Ecuador Amazonia 75%
WOODY & NUTS / SACHA BEANS / MULTI-USE
A subtle, unique and surprising chocolate with almond notes. Made with the Ecuadorian fine cacao variety “Sacha”, from the Ecuadorian Amazon region, near “La Joya de los Sachas”, Orellana province. Even though this chocolate has a high cacao content, it shows a well-rounded profile with notes of sweet dried nuts like almonds and hazelnuts. It also presents delicate coconut notes with an intense roasted cacao taste and a long aftertaste. Its earthy and woody flavors are reminiscing of a forest.
Cocoa Liquor (cocoa mass) from the Ecuadorian Amazon, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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