Ecuador 65% shows spicy notes such as clove, sweet pepper and complements its flavor with panela, (unrefined cane sugar). The panela is made by artisans from the bio-diverse region of the Andean Chocó. Its fluidity makes it a covering and multipurpose chocolate.

Cocoa liquor from Ecuador, sugar, cocoa butter, whole cane sugar (panela), emulsifier (sunflower lecithin), natural vanilla extract. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.