This 35% milk chocolate combines fine flavored cocoa beans from Ecuador and Peru with milk from the Andes in Ecuador. Blend 35% offers a round, balanced and slightly fruity profile that allows for a wide range of applications. Its creamy texture and high fluidity make it perfect for wrapping.

Sugar, cocoa butter, whole milk powder, cocoa liquor from Ecuador and Peru, emulsifier (sunflower lecithin). Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seed, egg and soy proteins.