Pastry Chile
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PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin America
A week full of experiences and learning with great exponents of national and international gastronomy.
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Chefs:
Gonzo Jiménez - Pastry shop
Jesús Escalera - Dessert to the plate
Diego Lozano - Chocolate shop
Alban Barta - Laminated dough
Camila Fiol - Pastry shop
Franziska Rosner - Pastry shop
Camila Fiol - Confectionery
Diego Lisoni - Ice cream parlor
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Location: Chile
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Date: May 23 to 31, 2024
