Meet the Chef - ep.3 - featuring Andrea López
In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her career path, her deep appreciation for the craft and technique, and what makes chocolate unique. In addition, we explored her facet as an educator, new trends in the segment and much more.
"Lightening the recipes, respecting the product, being faithful to the flavors,... challenges you as a professional to create something simpler but of excellence."
ANDREA LOPEZ
Andrea López is the Corporate Chef for República del Cacao. She has a history of training in renowned institutions both nationally and internationally, and has also worked in important restaurants in Ecuador.
Andrea explores the use of different local and international ingredients to provide unique and memorable sensations in each preparation. Her creativity and talent are reflected in the different creations for her courses and demos, as well as in the recipes we export to markets around the world.
Thanks to his passion for teaching, he travels the world in trainings and events, training chefs of sweet gastronomy on our products.
"Pastry and chocolate making are no longer just my profession; they have become my passion and part of my daily life. It is the means by which I can express my creativity, my way of thinking and feeling. I have fun, I laugh, I stress, I worry, I surprise and discover, I love it all. Pastry and chocolate making are now part of my life and who I am."
-Andrea Lopez
Follow her on Instagram at: @andreclq
