by republicdelcacao | Sep 22, 2025 | In the World
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of having Steben Gaviño, Ecuadorian Master Artisan Chocolatier. Steben shared with us his inspiring trajectory, his passion for chocolate and teaching, and...
by republicdelcacao | Aug 25, 2025 | In the World
Meet the Chef - ep.4 - featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate, she...
by republicdelcacao | Jul 28, 2025 | In the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Jul 4, 2025 | In the World
Pastry Uruguay 2025: Celebrating Latin American pastry excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared and perfected. For this reason, we are proud to have been part of Pastry Uruguay 2025, an initiative...
by republicdelcacao | Jun 15, 2025 | In the World
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile came to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where the technique, creativity and...
by republicdelcacao | May 12, 2025 | In the World
Meet the Chef - ep.2 - featuring Jean-Louis Berthet In this episode, we had the pleasure to have Jean-Louis Berthet, Executive pastry chef at Maman one of the fastest-growing chains of cafe-bakeries in the US. In this episode we will explore...
