Ecuador White Chocolate 35%, Fluid
16-18°C
12 Months
35% white chocolate, designed for demanding pastry and chocolate-making applications. Its excellent flow makes it easy to create uniform coatings and enrobings, while its delicate vanilla flavor and creamy dairy notes provide a refined finish.
Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural extract of
vanilla, salt. Contains milk. Possible presence of tree nuts (almond, pecan, hazelnut).,
peanuts, gluten, sesame seeds, soy proteins.
%
Sugar
%
Whole Milk
%
Total Fat
Fluency
VERY FLUENT
Cocoa butter
Ecuadorian Cocoa Butter.
Whole Milk
Origin Ecuador.
White Sugar
Latin American origin.


