Ecuador White Chocolate 35%, Fluid

Certifications
Conservation
16-18°C
Lifespan
12 Months
White Chocolate Chips

35% white chocolate, designed for demanding pastry and chocolate-making applications. Its excellent flow makes it easy to create uniform coatings and enrobings, while its delicate vanilla flavor and creamy dairy notes provide a refined finish.

Ingredients:

Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural extract of
vanilla, salt. Contains milk. Possible presence of tree nuts (almond, pecan, hazelnut).,
peanuts, gluten, sesame seeds, soy proteins.

%

Sugar

%

Whole Milk

%

Total Fat

Fluency

Icon Fluidity Full 4/4

VERY FLUENT

Cocoa butter

Ecuadorian Cocoa Butter.

Whole Milk

Origin Ecuador.

White Sugar

Latin American origin.

Tempered (Ecuador White Chocolate 31% and Toasted Corn 33%)
Recommended Uses (Ecuador White Chocolate 31%)
Flavor Notes (Ecuador White Chocolate 31%)