Introducing the first single-origin white chocolate from Ecuador, made entirely with local products from Ecuador. The cacao and sugar cane were grown in the country's coastal plains, near the Pacific Ocean, and the milk comes from small communities on the slopes of the Cayambe volcano, near Quito. It's a unique milk due to its natural sweetness and its special fresh cream flavor.

Sugar from Ecuador, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (sunflower lecithin), natural vanilla extract. May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg, and soy.