Pachi Larrea, Bakery and Pastry – Singapore

Technique and creativity in bakery and pastry making

Hand in hand with our ally chef Pachi Larrea We are hosting a workshop dedicated to exploring various bakery and pastry techniques, highlighting the versatility of our chocolates in various applications.

During the experience, the participants developed from croissants until Authorial desserts created by the chef, By expanding their knowledge and perfecting their skills in each preparation.

A day of learning, inspiration and creativity around chocolate.