Good Food: Chocolate and Women Who Inspire
At República del Cacao, every action we undertake seeks to generate a positive impact on society. We believe in the strength of the community, in the transformative power of gastronomy and, above all, in the fundamental role that women play in this path.
That is why, in March, we pay tribute to women with our "Chocolate and Women Who Inspire" event. This initiative is part of our Good Food project, with which we support social gastronomic ventures and promote inclusion and development in the culinary industry. On this occasion, we held the event in partnership with FUDELA, strengthening our commitment to equity and female empowerment.
This year, the meeting was led by our Chef Aliada Irene Cunalata, who shared her knowledge and exquisite recipes with 27 women in human mobility.
We were also accompanied by two women from our chocolate production plant, giving them the opportunity to learn first-hand about the gastronomic applications of our product after the production process.
Every story, every lesson and every recipe shared in this space reaffirms our commitment to equity, sustainability and female empowerment. Despite the challenges, women continue to transform society with their talent and passion, positively impacting their communities and the culinary industry.
At República del Cacao, we celebrate the diversity, creativity and strength of women. Let's continue to build together a more just and equitable future.
Together, we change the world, one cocoa bean at a time!