Chefs and Gastronomy
Discover the stories, news and adventures of our community around the most authentic Latin American Chocolate.
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar.
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food
República del Cacao Sponsor of Latin America's 50 Best Restaurants 2019
The Story of "Latin America's Best Pastry Chef 2018". Told by Jesús Escalera
Latin America has a Special Taste: The List of the 50 Best Restaurants 2018
República del Cacao Official Sponsor of Latin America's 50 Best Restaurants!
Join República del Cacao
Discover all the news about the most authentic Latin American chocolate.
