Chefs and Gastronomy Discover the stories, news and adventures of our community around the most authentic Latin American Chocolate. CATEGORIES Cacao Talks Launches 50 Best In the World Alliances Chefs and Gastronomy Client Trips News Inspiring through Transcendental Stories: Interview with our Chef Partner Gonzo Jiménez Dec 4, 2020 Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar. Nov 20, 2020 Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food Nov 12, 2020 Next entries " Join República del Cacao Discover all the news about the most authentic Latin American chocolate. First and Last Name Mail Subscribe
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar. Nov 20, 2020
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food Nov 12, 2020
