Client Trips
Discover the stories, news, and adventures of our community around the most authentic Latin American Chocolate.
Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab
Denis Tremouilleres, A taste of Autumn & Winter – China 2026
International Final for the World's Best Chocolate Cake Award
Paco Torreblanca International High Pastry Award: Mexico Edition
Paco Torreblanca, The Best Chocolate Cake in the World: «Radix» – Mexico 2026
Javier Guillén, Postres Bistró – Argentina 2026
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