This recipe contains a selection of cacaos from the Dominican Republic, Peru, and Ecuador, resulting in a powerful blend with a lingering flavor. It is a very fruity chocolate, with woody notes, dark fruits, astringency, and an intense cocoa flavor. This combination allows it to be used in a wide variety of applications.

Cocoa liquor, sugar, cocoa butter, emulsifier (sunflower lecithin). May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk protein, egg, and soy. This product is produced in a facility that also uses milk.