This chocolate, made with cacao from Chiapas and Tabasco, has a distinctive, intense profile featuring various fruity, floral, and spicy notes. Its 66% percentage reveals notes of roasted cacao blended with yellow fruits, allspice, and orange blossom. With excellent fluidity, it can be used in a variety of ways in pastry and chocolate applications, making it a true tribute to the colorful country of Mexico.

Mexican cocoa liquor, sugar, cocoa butter, emulsifier (sunflower lecithin). This product may contain traces of tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, and milk, egg, and soy proteins. This product is produced in a facility that also uses milk.