Client Trips
Discover the stories, news, and adventures of our community around the most authentic Latin American Chocolate.
Pachi Larrea at V Lab – Spain
The Cacao Route, An Experience Like No Other, by Chef Germán Ghelfi
Ecuadorian Gastronomy, Inspiration and Pride. A Conversation with Chef Alejandro Huertas
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022!
More Chocolate, Less Waste: Our Story with Food Bank Quito (BAQ)
In Search of the Origin with Chef Gustavo Sáez
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