Surprising, unique, and subtle chocolate with almond notes. Produced with the fine Ecuadorian cacao variety “Sacha,” originating from the Ecuadorian Amazon.

Despite having a high cocoa percentage, this chocolate has a rounded profile with notes of nuts like almonds and hazelnuts. It's characteristic to find intense notes of roasted cocoa and a long aftertaste. It possesses earthy and woody flavors that evoke a forest.

Amazonian cacao liquor from Ecuador, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, and milk, egg, and soy proteins. This product is produced in a facility that also uses milk.