This 62% dark chocolate is made with fine-aroma cocoa from the Dominican Republic. Its flavor profile features notes of dark fruits, ripe fruits such as pear, raw cocoa, and a slight acidity. This chocolate is ideal for ganache or enrobing applications.

Dominican Republic cocoa liquor, sugar, cocoa butter, emulsifier (sunflower lecithin). This product may contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, and milk, egg, and soy proteins. This product is produced in a facility that also uses milk.