Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab

Aug 27, 2026

Cacao Talks: Why Become a B Corp? - 1

 

 

El Cacao Lab welcomes Gonzo Jiménez
Next September 9, the renowned Chef Gonzo Jiménez will arrive at our Cacao° Lab in Quito to share an exclusive experience dedicated to the development of Christmas desserts with chocolate.

A day of inspiration, technique, and creativity alongside one of the most prominent figures in Latin American pastry.

📍 Cacao° Lab, República del Cacao · Quito
📅 September 9, 2026 | ⏰ 09:00 to 17:00

Exclusive benefit: 25% discount for República del Cacao customers. Limited availability.

📲 Registration: 099 524 5485 / 099 984 8125