Pachi Larrea: Restaurant Desserts and Petits Fours – Spain 2025

In Spain, we relived the Restaurant Desserts and Petits Fours Workshop with Chef Pachi Larrea at Selectum Gastronomía. It was a space for learning and creativity where we explored new techniques for restaurant pastry.

We thank all participants for their dedication and enthusiasm in this workshop. We are eager to see your next creations and how you apply what you've learned!

Thank you for being part of this experience and for joining the Cocoa Republic!