Meet the Chef – ep.7 – End of Season featuring Irene Cunalata
In this exciting season finale episode, we have the pleasure of featuring Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of pastry. Irene is the owner of Irene BakeShop, where she has developed a unique concept that fuses classic French techniques with local ingredients, with chocolate as her creative focus.
“Chocolate speaks for itself. You play with similarity and contrast. It has so many characteristics, it’s magical.
Irene Cunalata
Irene Cunalata has managed to combine technique, aesthetics, and sustainability in her work, transforming each dessert into a true sensory experience. Her approach is notable not only for its creativity but also for its commitment to using local and sustainable ingredients, which adds special value to each creation.
In addition to her work as an entrepreneur, Irene is a university professor, where she shares her vast knowledge and passion for applied pastry and gastronomic creativity. Her dedication to teaching reflects her commitment to training future professionals, inspiring her students to explore new frontiers in the world of pastry.
Irene Cunalata is recognized for her ability to unite tradition with innovation, and for her focus on chocolate as a central element of her art. For her, chocolate is not just an indulgent ingredient, but an expression of culture, science, and living tradition.
Contact her at:
Instagram @irenebakeshop
