INGREDIENTS

   INGREDIENTS

120g 4.25 oz Milk Chocolate Peru 3 8%, chopped
40g 1.5 oz
Cacao Powder 22-24%
120g 4.25 oz
All-purpose flour
4g 0.15 oz
Baking powder  
2g 0.07 oz
Salt
125g 4.40 oz
Unsalted butter, softened
90g 3.25 oz
Sugar
45g 1.6 oz
Brown sugar 
50g 1.76 oz
Whole eggs 
15g 0.5 oz
Whole milk 
METHOD

METHOD

In a stand mixer with the paddle attachment, cream the softened butter and both sugars. Add the egg and milk, continue mixing. Add the flour, baking powder, salt and cacao powder, continue mixing. Slowly mix in the chocolate until completely incorporated. Place dough in the refrigerator for 1 hour. Shape in to 50g (1.76oz) balls and place on a sheet tray lined with parchment paper or silpat. Bake at 320°F (160°C) for 12 minutes.

 

Makes 12 cookies

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