HONEY, ALMOND & DARK CHOCOLATE COOKIES

INGREDIENTS

   INGREDIENTS

60g 2.10 oz Dark Chocolate Growers Choice 58%, melted
150g 5.25 oz
Brown sugar
170g 6 oz
Unsalted butter, softened
20g 0.7 oz
Honey  
50g 1.76 oz
Whole eggs
280g 10 oz
All-purpose flour
40g 1.4 oz
Toasted almonds, coarsely chopped
2g 0.07 oz
Salt 
METHOD

METHOD

In a stand mixer with the paddle attachment, cream the softened butter and brown sugar. Add the honey and the whole eggs, continue mixing. Add the flour and salt, then the chocolate and sliced almonds and mix slowly until fully incorporated. Place dough in a refrigerator for 1 hour. Shape in to 50g (1.76oz) balls and place on a sheet tray lined with parchment paper or silpat. Bake at 338°F (170°C) for 12 minutes.

 

Makes 15 cookies

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