INGREDIENTS

   INGREDIENTS

600g 21.16 oz Heavy cream 35%
Glucose*

 

   CHOCOLATE SELECTION (CHOOSE ONE)

   *100g / 3.53oz Glucose

490g 17.28 oz
Dark Chocolate Growers Choice 71%
495g 17.46 oz Dark Chocolate Ecuador 65% 
500g 17.64 oz Dark Chocolate Peru 62% 
570g 21.87 oz Dark Chocolate Growers Choice 58% 
540g 21.16 oz Dark Chocolate Ecuador 56%

 

   *30g / 1.06oz Glucose

900g 31.75 oz
Milk Chocolate Caramelized Ecuador 40%
990g 34.92 oz Milk Chocolate Peru 38% 
1050g 37.01 oz Milk Chocolate Growers Choice 33% 
1060g 37.04 oz White Chocolate Ecuador 31% 
METHOD

METHOD

In a saucepan, boil the cream with the glucose. In a mixing bowl, melt the chocolate. Gradually pour the hot mixture over the melted chocolate in several additions, mixing well with a whisk or spatula before adding more liquid. Finish with an immersion blender to ensure a smooth texture. To soften a crystallized ganache, use the microwave oven on medium power.

 

Makes 44oz of ganache

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