INGREDIENTS

   INGREDIENTS

1000g 35.27 oz
Whole mik
200g 7.05 oz Heavy cream 35% 
180g 6.35 oz
Egg yolks
100g 3.53 oz
Sugar
80g 2.82 oz
Starch
200g 7.05 oz
Unsalted butter 

 

   CHOCOLATE SELECTION (CHOOSE ONE)

360g 12.69 oz
Dark Chocolate Growers Choice 71%
410g 14.46 oz Dark Chocolate Peru 62% 
440g 15.52 oz Dark Chocolate Growers Choice 58% 
435g 15.34 oz Dark Chocolate Ecuador 56%
400g 14.10 oz
Dark Chocolate Ecuador 65%
1320g 46.56 oz
White Chocolate Ecuador 31%

 

METHOD

METHOD

In a saucepan, boil the milk and the cream. In a separate saucepan, mix the sugar, starch, and egg yolks. Pour the boiling cream and milk over the egg yolks mixture. Bring mixture to a boil. In a mixing bowl, place the chocolate and pour in the boiling custard and mix until completely incorporated. Add the butter and mix until completely incorporated. Cover and place in fridge until ready for use.

 

Makes 50.7oz of custard

YOU MIGHT ALSO LIKE

type-french-pastry

TROPICAL WOOD

type-french-pastry

WHITE CHOCOLATE ICE CREAM

type-french-pastry

DARK CHOCOLATE ICE CREAM

FOLLOW US ON INSTAGRAM

JOIN LA REPÚBLICA
DEL CACAO