INGREDIENTS

   INGREDIENTS

462g 16.3 oz Dark Chocolate Growers Choice 58%, melted
25g 0.88 oz
Cacao Powder 22-24%
425g 14.99 oz
Whole eggs
1g 0.04 oz
Salt  
738g 26.03 oz
Sugar
63g 2.22 oz
Corn syrup
462g 15.03 oz
Unsalted butter
85g 2.99 oz
Cake flour 
295g 10.41 oz
All-purpose flour 
2g 0.07 oz
Baking powder 
400g 14.11 oz
Chopped pecans 
METHOD

METHOD

In a stand mixer with the paddle attachment, cream the butter with sugar, corn syrup and salt. Add the whole eggs slowly, continue mixing. Add the melted chocolate slowly, continue mixing. Add the remaining dry ingredients (cake flour, all-purpose flour, baking powder and cacao powder). Mix together. Add the pecans last and stir until fully incorporated.

Pour mixture into a non-stick sprayed half sheet pan with a half sheet frame. Bake at 320°F (160°C) for 35 minutes. Let cool and cut into 2 1⁄2 inch squares.

 

Makes 25-30 brownies

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