Client Trips
Discover the stories, news, and adventures of our community around the most authentic Latin American Chocolate.
Chocolatada 2025: Closing the year with Identity, community, and a look toward the future
Meet the Chef – ep. 6 – featuring Juan Grassano
Festival Duhau Pâtisserie – Argentina
Discovering Chocolate at the Source: A Journey Through Ecuador
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen 2025
The Republic of Cocoa at the Relais & Châteaux America's Chefs Meeting
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