Client Trips
Discover the stories, news, and adventures of our community around the world. CHOC LATIN AMERICANO more authentic.
Mexico 66% Dark Chocolate: A Journey Through Tradition and Flavor
Family Tradition and Manabita Inspiration, a conversation with José María López, Gastronomy student at ICHE School, sponsored by República del Cacao
Pachi Larrea at V Lab – Spain
The Cacao Route, An Experience Like No Other, by Chef Germán Ghelfi
Ecuadorian Gastronomy, Inspiration and Pride. A Conversation with Chef Alejandro Huertas
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022!
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