Chefs and Gastronomy Discover the stories, news, and adventures of our community around the most authentic Latin American Chocolate. CATEGORIES Cacao Talks Releases 50 Best In the World Alliances Chefs and Gastronomy Client Trips News Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! Dec 22, 2022 In Search of the Origin with Chef Gustavo Sáez Jun 13, 2022 Latin America's 50 Best 2021: Past and Future Sep 26, 2021 Our Chocolate arrives on Netflix in the creative hands of Chef Gonzo Jiménez Sep 22, 2021 Choco Masters: Passion Found Through Desserts, A Conversation with Chef Jesús Escalera Apr 29, 2021 Academic Alliances: The Legacy of Fine Aroma Cacao Reaches Future Chefs at Le Notre Culinary Institute in the USA Mar 31, 2021 « Older Entries Next Entries » Join Republic of Cacao Get news and discover more about the most authentic Latin American chocolate. First Name and Last Name Mail Subscribe
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! Dec 22, 2022
Academic Alliances: The Legacy of Fine Aroma Cacao Reaches Future Chefs at Le Notre Culinary Institute in the USA Mar 31, 2021