Chokao 2025: Innovation and passion surrounding Ecuadorian cocoa
Chokao 2025 was the country's most relevant event for those involved in the world of cocoa and chocolate. Organized by ANECACAO and held at the Universidad Espíritu Santo (UEES), this event brought together producers, chefs, entrepreneurs, and experts who shared knowledge, experiences, and visions about the present and future of Ecuadorian cocoa, in addition to celebrating the richness and potential of this product.
A meeting and learning space
Chokao's programming integrated all industry stakeholders with activities designed to inspire and strengthen the cocoa value chain. The event included a trade fair, a gastronomic congress with seminars and masterclasses dedicated to culinary education, as well as workshops and discussions that promoted the national meeting of producers.
One of the most outstanding moments was the national elimination round of the Paco Torreblanca competition, organized by the Escuela de los Chefs in Guayaquil. In this setting, República del Cacao participated as the official brand, reaffirming its commitment to excellence and the development of Ecuadorian chocolate talent.
The hallmark of our corporate chef: conscious gastronomy and inspiration
Our corporate chef Andrea Lopez presented a masterclass on conscious gastronomy, accompanied by the creation of an appetizer that reflected the power of innovating while respecting the origin of the ingredients.
Chef Fran Segura, a Spaniard who gained significant recognition in 2024 at the World's Best Chocolate Cake competition, also joined her. During his presentation, he shared his experience and techniques in preparing éclairs, pâte à choux, and his acclaimed chocolate cake, all made with products from República del Cacao.
Projecting the future of Ecuadorian cocoa
Chokao 2025 consolidated itself as a space for learning, inspiration, and collaboration. Each activity demonstrated that Ecuadorian cocoa and chocolate have a future full of talent, innovation, and flavor.
At República del Cacao, we are proud to have supported this edition, celebrating with a community that works every day to elevate Ecuadorian cacao. With enthusiasm, we look forward to the next edition of Chokao, convinced that we will continue to drive excellence in the world of Ecuadorian chocolate.