Historic Pastry
A tour through the history of the pastry and chocolate congress largest in all of Latin America
Our beginnings
Pastry Journey is umeeting point and connection between culinary professionals, pastry chefs, chocolatiers, and hobbyists around the world, gathered to to know the historical trajectory of avant-garde trends and Experiences in our Pâtisserie.
WHAT ARE
The Fundamentals of Chocolate?
«The Foundations of Chocolate” is a project that represents years of
research and development in the art of chocolate making. This
recipe book has been conceived as an essential tool for
professionals, offering base recipes that integrate our extensive
product portfolio
