We have revived an ancient method of processing chocolate by slowly and naturally caramelizing the milk. This process gives Ecuador 40% a warm caramel flavor that sets it apart from many other chocolates. The finish features notes of honey, toasted nuts, and cookies.

Sugar, whole milk powder, cocoa butter, Ecuadorian cocoa liquor, emulsifier (sunflower lecithin). May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, egg proteins, and soy.