This 35% milk chocolate combines fine, aromatic cocoa beans from Ecuador and Peru with milk from the Andes in Ecuador. The 35% blend offers a well-rounded, balanced, and slightly fruity profile that lends itself to a wide range of applications. Its creamy texture and high fluidity make it perfect for enrobing.

Sugar, cocoa butter, whole milk powder, cocoa liquor from Ecuador and Peru, emulsifier (sunflower lecithin). May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, egg and soy proteins.