Pachi Larrea, Restaurant Desserts & Petit Fours – Spain

Technique and creativity in restaurant pastry making

In our distributor Antonio de Miguel, Spain, We have spent the day exploring the possibilities of chocolate in restaurant pastry-making, with the help of our partner chef. Pachi Larrea.

During the meeting, we delved into the creation of desserts and petit fours, Discovering how their different formats can add variety, balance and new dimensions to a restaurant's sweet offering.

We thank all the participants for sharing this experience. With each encounter, we continue to foster spaces of learning, exchange, and creativity around chocolate.