Julia Debicki, Pastry with chocolate – Ecuador

Pastry with chocolate: technique and innovation

We received in Guayaquil to the Argentine chef Julia Debicki, who led a workshop and a masterclass dedicated to exploring chocolate pastry from a technical and contemporary perspective.

During these days, the participants discovered new techniques and deepened their understanding of the importance of combining them. creativity, precision and knowledge to develop innovative and high-level proposals.

An experience of learning and inspiration that celebrates the evolution of pastry alongside chocolate.