Sweet Event in Kuala Lumpur 2026

In Kuala Lumpur, Malaysia, a special event was held at Xia by Crustz, where República del Cacao's afternoon tea and chocolate tasting offered guests a unique experience.

Featured Menu – Desserts by Xiaoly:

Tartlet: White Chocolate Chantilly (31%) with exotic fruit compote and lemon cream.
Choux Puff: 33% Roasted Corn Chocolate Chantilly with buckwheat feuilletine and miso caramel.
Tartlet: Feuilletine and Milk Chocolate Mousse made with Ecuadorian chocolate (40%) with Dark Chocolate Ganache.
Baked Cheesecake: Dark Chocolate Cheese from Peru (62%) with a streusel crust and vanilla whipped cream.
Simple Matter Coffee Drinks:

Iced Americano: Toasted Corn Chocolate Cloud (33%).
Dark Mocha: 62% Dark Chocolate from Peru.
Mocha Praliné: 40% Ecuadorian Milk Chocolate, 70% Ecuador-Peru Dark Chocolate Blend, and Hazelnut Paste.

Sweet Event in Kuala Lumpur with República del Cacao:

This event was an opportunity to enjoy and explore the world of chocolate in a creative and delicious way. The collaboration between Xia by Crustz and República del Cacao resulted in an innovative and flavorful menu.

We look forward to continuing to share more experiences like this with our partners and chocolate lovers. Stay tuned for more adventures with República del Cacao!