Festival Duhau Pâtisserie – Argentina

At the Duhau Palace – Park Hyatt, the Duhau Pâtisserie Festival brought together talent, creativity, and the authentic flavor of Latin American cocoa with chef Juli Debicki. It was a celebration of haute pâtisserie, where a table dedicated to chocolate making showcased the passion and art behind each creation.

We thank everyone who made this meeting possible, including Alyser SA, Melina Lucio, Martín Córdoba, and Mati Rouaux. Your dedication and talent made this event an unforgettable experience.