Chef to Farm USA 2024

Chef to Farm was born out of the desire to connect two worlds: farmers and chefs. Since its inception during the pandemic, this initiative has evolved to create meaningful culinary connections through chocolate.

This year, República del Cacao and Rogue Creamery brought Chef to Farm to the United States, celebrating local and sustainable cuisine. Our Corporate Chef, Andrea López, led an exclusive chocolate tasting experience. Chef Gonzo Jiménez, US Pastry Chef, explored the flavors of cacao in a dedicated session. Chef Luis Robledo Richards, Latin America’s Best Pastry Chef, shared his «My Field to Bar» journey. Guests enjoyed an exclusive tour of the award-winning cheese source. Chefs Eric Bartle and Sara Kunelius prepared a unique farm-to-table dinner featuring the finest regional flavors.

A sincere thank you to everyone who joined us, shared their passion, and helped us strengthen this connection. Together, we change the world, one cacao bean at a time!