Andrea López in China

May 28, 2026

Cacao Talks: Why Become a B Corp? - 1

Series of Experiences in China: A Journey of Flavor and Creativity

In China, we remember a journey full of flavor, creativity, and connection. Alongside our Corporate Chef Andrea Lopez, we shared a series of experiences that brought together chocolate professionals and enthusiasts.

Through workshops, technical sessions, demonstrations, and tasting experiences, each gathering became an opportunity to explore new applications, exchange knowledge, and celebrate the creativity that continues to unite the global culinary community.

Thanks to everyone who accompanied us on this journey.