Pastry Chile 2026
Pastry Chile 2026: A Meeting of Excellence in Pastry
Pastry Chile 2026 arrived alongside great leaders in international pastry and gastronomy. It was a significant event that brought together professionals and enthusiasts from the sector.
For two days, participants learned, were inspired, and discovered new techniques alongside leading industry experts:
MARIO BACHERINI — 100% Cakes
ANDREA LÓPEZ – World Cocoa Republic
GUILLERMO CORRAL — Textures Sosa in gastronomy
The event was organized by Pastry Chile and Gourmet Select along with brands and allies that drive creativity and excellence within professional pastry making: República del Cacao, Sosa Ingredientes, Valhrona, Norohy, Chocolatree.
With the collaboration of Le Cordon Bleu Chile and Ufinisterrae.
More information at: