Meet the Chef – ep.10 – featuring Ginger Elizabeth

Chocolatier Ginger Elizabeth Hahn’s journey into the world of handcrafted confections began in the orchards of Northern California’s “Apple Hill.” As a child, she spent her days picking blackberries by the pond and harvesting apples—experiences that ignited her passion for creating sweet treats with the freshest local ingredients. Believing that “great chocolate starts with the finest ingredients,” she has built decade-long relationships with trusted Northern California purveyors, reflecting her dedication to quality, sustainability, and farm-to-table practices. 

Ginger honed her skills through hands-on experience in New York City, where she fell in love with the art of luxurious confections. In 2007, she opened her first retail shop in Sacramento, helping to revitalize the Handle District, earning the love of Sacramentoans, and building a fan base across the nation. An innovator at heart, Ginger is the creator of the exclusive Frozen Macaron Sandwich—a signature blend of her artisanal macarons and inventive ice creams. Her work has been celebrated by national press including The Wall Street Journal, Martha Stewart, Eater, and Food & Wine, which praised her shop as ‘one of the sunniest—and still, quite serious—chocolate shops on our list. Everything feels fresh and fun. 

Learn more about Chef Ginger on Instagram at @gingerelizabeth