Four Hands Plated Desserts Course

Get ready to enjoy the best of pastry with Gonzo Jiménez and Mitzi Reyes!

Join us for a hands-on class where expert chefs will guide you in the art of creating modern plated desserts. Using the finest chocolates and fresh ingredients, you'll explore Latin American-inspired flavors, bold textures and innovative presentations.

Event details:

Date: October 21-23, 2025 - 3 days
Location: L'Ecole Valrhona Brooklyn.

Guest Chef: Gonzo Jiménez, República del Cacao
@chef.gonzo
Executive Chef: Mitzi Reyes, Curtis Stone, República del Cacao
@mitfher

The class is designed for pastry professionals of all levels. A solid foundation in culinary techniques is required, as essential skills such as chocolate tempering and ice cream making will be covered.

For more details, please contact ecolebrooklyn@valrhona.com.
The appointment is not to be missed. We look forward to seeing you!