NOTES FROM LATIN AMERICA : COMMUNITY
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CHEFS
COMMUNITY
EVENTS
¡La Chef ecuatoriana Pía Salazar es la ganadora del premio Latin America’s Best Pastry Chef 2022!
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Chefs, chocolateros, pasteleros y prensa franceses visitaron el país para conocer el origen del cacao en Ecuador y su gastronomía
COMMUNITY
República del Cacao presents its fourth annual Sustainability Report COP 2021: United we reactivate!
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EVENTS
The food industry is reactivating, República del Cacao present at Las Vegas Fancy Food Show 2022
COMMUNITY
La empresa República del Cacao se asocia al programa corporativo de Combustible de Aviación Sostenible (SAF) de Air France KLM
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Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021
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Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021
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Back to Travel with República del Cacao! A chocolate tasting in Hong Kong
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Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera
COMMUNITY
PEOPLE
Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA
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República del Cacao in Japan, strengthening alliances with International Markets
COMMUNITY
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Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact
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COMMUNITY
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Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique
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Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate
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Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez
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COMMUNITY
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar
CHEFS
COMMUNITY
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food
COMMUNITY
our-cacao
The Socioeconomic Development of our Region continues despite the COVID19 Pandemic
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From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%
COMMUNITY
PEOPLE
Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development
COMMUNITY
Agricultural Field Schools for knowledge exchange with our ally cacao farmers in the Ecuadorian Amazon
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